Learning how to make Neapolitan Pizza like a certified Pizzaiolo with MidiCi Italian Kitchen!
This fun event includes:
*Your customized Neapolitan Pizza with up to three toppings for your dining pleasure.
*A soft drink or iced tea.
*Wine, Beer and Cocktails are Buy One Get One free.
*Gratuities included.
*$10 off your purchase of $50 or more for your next visit.
*Polaroid picture to hang on our wall of friends!
Neapolitan Pizza is the Original. The way Italians invented it 300 years ago. Neapolitan Pizza tells the story of Naples. Over the centuries, Neapolitan Pizza has become an institution. Since 1998, its ingredients and method of preparation are protected by the Italian legislation. Our dough is only 4 fine ingredients: Non-GMO Double zero Neapolitan flour, water, sea salt and yeast. Our sauce is only one pure ingredient: non-gmo crushed Italian peeled tomatoes. No oils, no sugars. Our cheeses are fine Italian cheeses made from high quality milks, and the mozzarella is also known as “white gold”, for its premium quality and taste. The crust releases the flavor of well-baked bread. The sauce delivers the characteristic aroma of a fresh and fragrant mediterranean plate. 90 seconds in our wood-fired ovens at close to 1000 degrees bake it to perfection.
In this class you will learn how to stretch your own dough, sauce your own pie and build your Neapolitan Pizza just like a Naples’ Pizzaiolo! Our certified Fornaio will bake your pie in our wood-fired oven and then you will be able to sit amongst friends and enjoy the original pizza, the Neapolitan Pizza!
Come find out why first hand Neapolitan Pizza is the better pizza!
Click here to buy your tickets
Class Dates and Times:
February 9th 2pm and 3pm
February 27th 6pm and 7pm
March 9th 2pm
March 9th 2pm and 3pm
March 27th 6pm and 7pm
April 13th 2pm and 3pm
April 24th 6pm and 7pm
May 11th 2pm and 3pm
May 22nd 6pm and 7pm
